Intolerance-Friendly Kitchen by Georgia McDermott makes delicious food accessible for people managing dietary intolerances. This practical Australian cookbook contains more than 100 carefully tested recipes that are gluten-free, low FODMAP and vegetarian, with helpful substitutions for dairy, eggs, nuts, grains, starches and gums wherever possible.
From breads, cakes and sweet bakes to pasta, noodles, dumplings and savoury pastries, Georgia explains the ingredients and techniques that produce reliable results. Ideal for home cooks seeking gluten-free recipes, low-FODMAP meal inspiration, vegetarian baking and flexible dietary swaps without compromising flavour.
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Author: Georgia McDermott
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Format: Paperback
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Publisher/imprint: Lantern, Penguin Random House Australia
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Pages: 296
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ISBN-13: 9781761043932
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Shipping weight: 945 g
