Super Grains – Amaranth to Quinoa Techniques and Recipes Cookbook

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Type: Books

Super Grains is a practical cookbook and ingredient guide covering grains such as quinoa, millet, buckwheat, spelt and wild rice.

It combines cooking techniques, flavour pairings and approachable recipes for breakfasts, lunches, salads, main meals, sides and desserts. Readers can explore grain-based risottos, muffins, pancakes, burgers and globally inspired dishes while learning how herbs and spices complement different grains.

Book details

  • Publisher: Apple Press
  • Format: Paperback
  • Pages: 192
  • ISBN-13: 9781845436803

A useful reference for home cooks wanting more variety from grains and wholefood ingredients.

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