Plants Taste Better: Delicious plant-based recipes from root to fruit - Planting Organics
Plants Taste Better: Delicious plant-based recipes from root to fruit - Planting Organics
Plants Taste Better: Delicious plant-based recipes from root to fruit - Planting Organics
Plants Taste Better: Delicious plant-based recipes from root to fruit - Planting Organics
Plants Taste Better: Delicious plant-based recipes from root to fruit - Planting Organics

Plants Taste Better: Delicious plant-based recipes from root to fruit

$39.00 $59.50
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by Jacqui Small
Type: Books

Plants Taste Better by chef Richard Buckley is a beautifully presented plant-based cookbook focused on making vegetables the centre of the plate.

Its 70 recipes combine accomplished vegetable cookery with clear explanations of the techniques that help plant ingredients develop flavour, texture and visual appeal. The recipes range from accessible home cooking to dishes adapted from the author’s award-winning kitchen.

A strong choice for confident home cooks, vegetarian food lovers and anyone wanting to develop more sophisticated plant-based cooking skills.

Book details

  • Author: Richard Buckley
  • Publisher: Jacqui Small
  • Format: Hardcover
  • Pages: 224
  • Weight: 1.06 kg

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