Bok Choy Heirloom Seeds

$5.00 Regular price $5.49

Grow Bok Choy from heirloom seed in your Australian home garden. These open-pollinated, untreated seeds are supplied by Planting Organics, with practical sowing and growing information below.

Botanical name: Brassica rapa var. chinensis

Bok choy is a cool-season vegetable plant that goes well with Asian cuisine. Great for salads, stir-fries, and soups!

  • Fast & easy to grow.
  • Versatile and nutritious greens.
  • Good disease resistance
  • Also known as Chinese Cabbage and Pak Choi.
  • Non-heading cabbage with long white stalks & green leaves.
  • Can tolerate heat and cold (light frost).
  • Suitable for salads, stir-fries & cooked dishes

SEEDS VARIETY

  • Open-pollinated, heirloom variety.
  • No GMOs and no chemical treatment.
  • Seeds per gram: 300

STORE IN A COOL DRY PLACE, THE BEST IN AN AIRTIGHT CONTAINER IN THE FRIDGE.

No shipping to WA or Tasmania due to quarantine restrictions.

For larger quantities, please send us an email for a custom quote

  • Row Spacing: 60 cm
  • Plant Spacing: 35 cm
  • Sowing depth: 0.5 cm
  • Germination Soil Temperature: 10 - 35 °C
  • Germination Days: 4 - 10 days
  • Days to Maturity: 40 - 60 days 
  • Planting Season: Spring to Autumn
  • Position: Full or part sun. Moist, well-drained soil
  • Soil PH 6.0 to 7.5
  • Part sun is good for hot climates to stop bolting
  • Life Cycle: Annual

Storing Your Seeds

To help maintain the vitality and germination potential of your seeds, store them in a cool, dry place away from heat, moisture and direct sunlight.

A cupboard in a room with a stable temperature is ideal. For extra protection, keep your seeds in an airtight container or glass jar with a small amount of dry rice to help absorb excess moisture.

🌱 SEED CLEARANCE — ONCE THEY’RE GONE, THEY’RE GONE!

All seeds are now on SALE and CLEARANCE.

I will not be restocking seeds, so everything currently available in the store is the final remaining stock.

If you grow from seed, now is a very good time to stock up on your favourites — and perhaps a few varieties you’ve been wanting to try.

Once a variety sells out, it will not be coming back.

Stock up while they’re still available.