Chicory Italiko Rosso (Red Dandelion) Heirloom Seeds

$5.00 Regular price $5.49

Grow Chicory Italiko Rosso (Red Dandelion) from heirloom seed in your Australian home garden. These open-pollinated, untreated seeds are supplied by Planting Organics, with practical sowing and growing information below.

Also known as Red Dandelion chicory or Red-ribbed Catalogna. Chicory is a garden vegetable plant that has been used for centuries in traditional medicine. It is also high in nutrients and antioxidants.
  • Red stem with green leaves
  • Tasty as baby leaves
  • Suitable for microgreen production
  • Rich in Vitamin A, C and K
  • Leaves grow in large upright bunches
  • Tastes best when young
  • can be eaten raw or cooked

SEEDS VARIETY

  • Open-pollinated, heirloom variety.
  • No GMOs and no chemical treatment.
  • Seeds per gram: 35

STORE IN A COOL DRY PLACE, THE BEST IN AN AIRTIGHT CONTAINER IN THE FRIDGE.

No shipping to WA or Tasmania due to quarantine restrictions.

For larger quantities, please send us an email for a custom quote

  • Row Spacing: 50 cm
  • Plant Spacing: 15 cm
  • Sowing depth: 0.5 cm
  • Germination Soil Temperature: 15 - 18 °C
  • Germination Days: 4 - 7 days
  • Days to Maturity: 40 days
  • Planting Season: Spring and Autumn
  • Position: Full sun. Moist, well-drained soil
  • Life Cycle: Hardy Perennial

Storing Your Seeds

To help maintain the vitality and germination potential of your seeds, store them in a cool, dry place away from heat, moisture and direct sunlight.

A cupboard in a room with a stable temperature is ideal. For extra protection, keep your seeds in an airtight container or glass jar with a small amount of dry rice to help absorb excess moisture.

🌱 SEED CLEARANCE — ONCE THEY’RE GONE, THEY’RE GONE!

All seeds are now on SALE and CLEARANCE.

I will not be restocking seeds, so everything currently available in the store is the final remaining stock.

If you grow from seed, now is a very good time to stock up on your favourites — and perhaps a few varieties you’ve been wanting to try.

Once a variety sells out, it will not be coming back.

Stock up while they’re still available.