Planting Organics Slow Bolt Coriander – Organic Heirloom Seeds

$5.00 Regular price $5.49

Grow Coriander Slow Bolt from heirloom seed in your Australian home garden. These open-pollinated, untreated seeds are supplied by Planting Organics, with practical sowing and growing information below.

A uniquely different and flavorful, low-growing, annual herb that can be grown in any garden. Coriander is tender and adds flavor to many dishes, while being chock-full of vitamins. Definitely worth a space in your garden!

Botanical Name: Coriandrum sativum

  • Bee-friendly variety.
  • White & mauve flowers during summer.
  • Grow as microgreens or herbs.
  • Aromatic, annual herb.
  • Also known as cilantro.
  • Green leaves are used in a range of dishes including salsa, curries & salads

SEEDS VARIETY

  • Open-pollinated, heirloom variety.
  • No GMOs and no chemical treatment.
  • Seeds per gram: 70 - 90

STORE IN A COOL DRY PLACE, THE BEST IN AN AIRTIGHT CONTAINER IN THE FRIDGE.

No shipping to WA or Tasmania due to quarantine restrictions.

For larger quantities, please send us an email for a custom quote

  • Row Spacing: 20 cm
  • Plant Spacing: 20 cm
  • Sowing depth: 0.5 cm
  • Germination Soil Temperature: 15 - 21 °C
  • Germination Days: 7 - 10 days 
  • Days to Maturity: 40 - 50 days
  • Planting Season: Spring and Autumn
  • Position: Part or Full sun. Moist, well-drained soil
  • Life Cycle: Hardy Annual

Storing Your Seeds

To help maintain the vitality and germination potential of your seeds, store them in a cool, dry place away from heat, moisture and direct sunlight.

A cupboard in a room with a stable temperature is ideal. For extra protection, keep your seeds in an airtight container or glass jar with a small amount of dry rice to help absorb excess moisture.

🌱 SEED CLEARANCE — ONCE THEY’RE GONE, THEY’RE GONE!

All seeds are now on SALE and CLEARANCE.

I will not be restocking seeds, so everything currently available in the store is the final remaining stock.

If you grow from seed, now is a very good time to stock up on your favourites — and perhaps a few varieties you’ve been wanting to try.

Once a variety sells out, it will not be coming back.

Stock up while they’re still available.