Planting Organics Red Vein Sorrel – Organic Heirloom Seeds

$7.00 Regular price $7.99

Botanical name: Rumex sanguineus

  • Suitable for microgreens & salads.
  • Attractive garnish with striking red veins.
  • A popular choice with chefs & restaurants.
  • Red-veined sorrel is a perennial herb that is best harvested at the microgreen or baby leaf stage.
  • It has a tangy, lemon taste that becomes bitter as the plant matures.
  • Also known as ‘Bloody Dock’ or ‘Red Veined Dock’.

              SEEDS VARIETY

              • Open-pollinated, heirloom variety.
              • No GMOs and no chemical treatment.
              • Seeds per gram: approx. 500

              STORE IN A COOL DRY PLACE, THE BEST IN AN AIRTIGHT CONTAINER IN THE FRIDGE.

              No shipping to WA or Tasmania due to quarantine restrictions.

              For larger quantities, please send us an email for a custom quote

              • Row Spacing: 30 cm
              • Plant Spacing: 35 cm
              • Sowing depth: 0.5 cm
              • Germination Soil Temperature: 20-23 °C
              • Germination Days: 3 - 7 days
              • Days to Maturity: 55 days to maturity
              • Planting Season: Spring and Autumn
              • Position: Full sun or part shade. Rich, moist and well-drained soil
              • Life Cycle: Perennial

              Storing Your Seeds

              To help maintain the vitality and germination potential of your seeds, store them in a cool, dry place away from heat, moisture and direct sunlight.

              A cupboard in a room with a stable temperature is ideal. For extra protection, keep your seeds in an airtight container or glass jar with a small amount of dry rice to help absorb excess moisture.

              🌱 SEED CLEARANCE — ONCE THEY’RE GONE, THEY’RE GONE!

              All seeds are now on SALE and CLEARANCE.

              I will not be restocking seeds, so everything currently available in the store is the final remaining stock.

              If you grow from seed, now is a very good time to stock up on your favourites — and perhaps a few varieties you’ve been wanting to try.

              Once a variety sells out, it will not be coming back.

              Stock up while they’re still available.