Planting Organics Long White Bunching Onion Tokyo – Organic Heirloom Seeds, 1g

$5.00 Regular price $5.49

Grow Bunching Onion Tokyo Long White from heirloom seed in your Australian home garden. These open-pollinated, untreated seeds are supplied by Planting Organics, with practical sowing and growing information below.

Botanical name: Allium fistulosum
  • Early maturing and hardy variety
  • Perfect for stir-fries, stews, and cooked dishes.
  • Grows up to 45cm
  • Cutting promotes more growth

              SEEDS VARIETY

              • Open-pollinated, heirloom variety.
              • No GMOs and no chemical treatment.
              • Seeds per gram: 400

              STORE IN A COOL DRY PLACE, THE BEST IN AN AIRTIGHT CONTAINER IN THE FRIDGE.

              No shipping to WA or Tasmania due to quarantine restrictions.

              For larger quantities, please send us an email for a custom quote

              • Row Spacing: 30 cm
              • Plant Spacing: 3-5 cm
              • Sowing depth: 0.3 cm
              • Germination Soil Temperature: 15-21 °C
              • Germination Days: 4-10 days
              • Days to Maturity: 75 days to maturity
              • Planting Season: All year round
              • Position: Full sun. Moist and well-watered soil
              • Life Cycle: Annual

              Storing Your Seeds

              To help maintain the vitality and germination potential of your seeds, store them in a cool, dry place away from heat, moisture and direct sunlight.

              A cupboard in a room with a stable temperature is ideal. For extra protection, keep your seeds in an airtight container or glass jar with a small amount of dry rice to help absorb excess moisture.

              🌱 SEED CLEARANCE — ONCE THEY’RE GONE, THEY’RE GONE!

              All seeds are now on SALE and CLEARANCE.

              I will not be restocking seeds, so everything currently available in the store is the final remaining stock.

              If you grow from seed, now is a very good time to stock up on your favourites — and perhaps a few varieties you’ve been wanting to try.

              Once a variety sells out, it will not be coming back.

              Stock up while they’re still available.