HARDCOVER SALE: $23 (RRP $33) — only one copy available.
Grow fresh food indoors throughout the year with the Indoor Kitchen Gardening Handbook by Elizabeth Millard. This practical hardcover guide is packed with projects and inspiration for growing herbs, salad greens, mushrooms, tomatoes and more inside your home.
Ideal for people with limited outdoor space—or anyone who wants fresh homegrown ingredients close to the kitchen—this approachable book explores useful ways to create a productive indoor edible garden in every season.
Grow food indoors year-round
- Grow fresh herbs for everyday cooking
- Produce salad greens and leafy vegetables indoors
- Explore indoor mushroom growing
- Grow tomatoes and other edible crops
- Find practical projects for small indoor spaces
- Learn how to keep edible plants productive throughout the year
Perfect for small-space growers
This colourful, practical handbook is useful for apartment gardeners, beginners, home cooks, renters and gardeners wanting to continue growing when outdoor conditions are unsuitable. It also makes a thoughtful gift for anyone interested in gardening, fresh food or self-sufficient living.
Author: Elizabeth Millard
Format: Hardcover
Weight: 452 g
Sale price: $23 AUD
RRP: $33 AUD
Book postage: $11 Australia-wide
Only one copy available at this limited-time sale price. Once sold, it is gone.
