Planting Organics Rainbow Chard Silverbeet – Organic Heirloom Seeds

$5.00 Regular price $5.49

Grow Silverbeet Rainbow Chard from heirloom seed in your Australian home garden. These open-pollinated, untreated seeds are supplied by Planting Organics, with practical sowing and growing information below.

Silverbeet Rainbow Chard brings colour and energy to your garden and your plate. With vibrant stems in shades of red, yellow, pink, and white, and rich green leaves, it’s as beautiful as it is delicious. A hardy heirloom variety that grows easily, it’s perfect for sautés, stir-fries, or fresh in salads.

    • Colorful chard with vibrant red, orange, yellow and green stems.
    • Popular heirloom variety

STORE IN A COOL DRY PLACE, THE BEST IN AN AIRTIGHT CONTAINER IN THE FRIDGE.

  • Row Spacing: 50 – 60 cm
  • Plant Spacing: 15 – 30 cm
  • Sowing Depth: 1.5 – 2 cm
  • Germination Soil Temperature: 8 – 30 °C
  • Germination Days: 5 - 10 days
  • Days to Maturity: 55 - 70 days
  • Planting Season: Plant in Spring, Summer, and Autumn (outside of frost)
  • Position: Full sun. Well-drained, moist soil
  • Life Cycle: Hardy biennial

  • Open-pollinated, heirloom variety.
  • No GMOs and no chemical treatment.
  • No shipping to WA or Tasmania due to quarantine restrictions.

Need a larger quantity? Contact us for a custom quote

 

Storing Your Seeds

To help maintain the vitality and germination potential of your seeds, store them in a cool, dry place away from heat, moisture and direct sunlight.

A cupboard in a room with a stable temperature is ideal. For extra protection, keep your seeds in an airtight container or glass jar with a small amount of dry rice to help absorb excess moisture.

🌱 SEED CLEARANCE — ONCE THEY’RE GONE, THEY’RE GONE!

All seeds are now on SALE and CLEARANCE.

I will not be restocking seeds, so everything currently available in the store is the final remaining stock.

If you grow from seed, now is a very good time to stock up on your favourites — and perhaps a few varieties you’ve been wanting to try.

Once a variety sells out, it will not be coming back.

Stock up while they’re still available.