The Complete Book of Vegetables, Herbs & Fruit in Australia

A comprehensive Australian guide to growing, harvesting and using home-grown produce. The Complete Book of Vegetables, Herbs & Fruit in Australia is an extensive hardcover reference for gardeners and cooks who want practical information suited to Australian conditions.

With coverage of more than 70 vegetables, 100 herbs and 100 fruits, this richly illustrated guide explains plant origins, cultivation, harvesting and culinary uses. It covers everything from year-round tomatoes and backyard potatoes to herbs for small spaces, orchard fruits, berries and tender fruits.

• Written and adapted for Australian growing conditions
• More than 70 vegetables, 100 herbs and 100 fruits
• Guidance on growing, harvesting and cooking fresh produce
• Includes vegetables, culinary herbs, orchard fruit and berries
• Clear reference format for new and experienced gardeners
• Large 704-page hardcover edition

Authors: Matthew Biggs, Jekka McVicar and Bob Flowerdew
Publisher: Simon & Schuster Australia
Format: Hardcover
Pages: 704
ISBN-13: 9781925456080
Weight: 2,830 g

Special price: $44 RRP $65