The Edible Balcony paperback front cover by Indira Naidoo
The Edible Balcony paperback back cover with book description and ISBN
The Edible Balcony paperback shown to scale at 26 centimetres tall
The Edible Balcony pages about growing tomatoes in a small space
The Edible Balcony summer garden spread with tomatoes, basil and vegetables
The Edible Balcony tomato butter bean and chorizo salad recipe
The Edible Balcony homemade tagliatelle with cherry tomatoes and basil recipe
The Edible Balcony gazpacho oyster shooters recipe

The Edible Balcony – Grow Fresh Food in Small Spaces

$32.00 $45.00
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by Lantern
Type: Books

Grow fresh food on a balcony, courtyard or other small urban space. In The Edible Balcony, Australian broadcaster and food lover Indira Naidoo shares how she transformed a tiny thirteenth-floor balcony into a productive kitchen garden requiring around ten minutes of daily care.

Following the garden through the seasons, this engaging guide combines practical advice for growing fruit, herbs and vegetables in containers with 60 recipes inspired by the harvest. It is ideal for apartment gardeners, beginners and anyone who wants to grow food without a traditional backyard.

  • Practical balcony and small-space food gardening
  • Grow vegetables, herbs and fruit in containers
  • Season-by-season account of an Australian urban garden
  • Advice for tomatoes, leafy greens, herbs and other edible plants
  • Includes 60 recipes using home-grown produce
  • Suitable for balconies, courtyards, patios and compact gardens

Author: Indira Naidoo
Publisher: Lantern, Penguin Random House Australia
Format: Paperback
Pages: 224
ISBN-13: 9781921382536
Weight: 815 g

Special price: $32 RRP $45

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